Skip to main content

Lining up the Ingredients...


Everyone has their own style of cooking but today I'd like to share how I am able to fly through recipes quickly.  I am not sure when I started doing this or how long I've been doing it, although it's been a good while even before Paleo.  I usually cook with recipes.  That's just how I roll and am much more comfortable that way.  What helps me make sure I don't skip steps is to line up my ingredients as it calls for it in the recipe.  This helps me do 2 things.  First I make sure that I have everything the recipe calls for before I am in the middle of it and find out that I can't make it.  Plus it also helps me fly through putting it together.  Sometimes, when I have time in the morning I line up the ingredients like I did here for my Spicy Turkey Chili.  


When I come home from work and I am getting ready to make a recipe or marinade I still tend to line the ingredients up.  It seems to make the process go smoother when I am prepping and cooking.


I have a basket in my cabinet that I put all my measuring utensils in.  I pull that out as well so that I also have all the proportions down.  

Here's some of the yummy meals made around here this weekend...

Friday Night:
Grilled beef and sausage patties, Grilled Asparagus, and Sweet Potato Fries

Saturday Night:
Bacon Wrapped Pork Loin

Saturday Night's Half eaten meal (I forgot to take a pic)
Bacon Wrapped Pork Loin, Italian Style Cabbage, Pickle and Raw veggies.

Sunday's Lunch:
Brat, leftover cabbage, and roasted cauliflower


When I came home from Yoga Saturday morning I found this little guy obviously not worried about eating Paleo :(  He made himself a quadruple PB & J for breakfast.
G-money with his morning quad decker PB & J
My next post is how to get your kids to "buy in" to Paleo.  Obviously this is a work in progress!


Comments

Popular posts from this blog

Meal Plan++Paleo Mulligatawny

Thank you to everyone that responded to my survey.  I really appreciate the feedback and look forward to sharing with you this year.  Meal planning has been our best asset to following a paleo lifestyle.  We use emeals and follow the Paleo Meal Plan.  Every week I get an email with lunch and dinner options and I make our meal plan based on the activities we have on our calendar. Wednesday's I work 13-14 hours and so you can bet that I almost always use my crock pot on those nights.  Otherwise, I try to match up the easier meals for our heavier loads on our calendar.   Here's our meal plan for this week. I write out our menu plan on this magnet that's on our fridge.  It makes it easier for me to remember to pull meat and thaw from the freezer in advance. That Jambalaya is in my Instant Pot (on slow cooker mode) as we speak. I've done a horrible job of food pictures that last couple of weeks but wanted to share this recipe with you.  I made ...

Paleo Intermittent Fasting--Emeals Paleo Bacon Turkey Meatloaf Recipe included!

At a recent appointment with my favorite Integrative Medicine Physician, Mr. and I were able to lay it out all on the line and learned how to refocus on our health journey.  Dr. W knows of how successful we've been with changing to a Paleo Lifestyle.  He saw us through it every step of the way last time.  So he asked us (individually) what we knew about Intermittent Fasting.  Admittedly, Mr. and I knew very little and probably still don't know much but Dr. W assures us he's super impressed with what he's seen come from research and thought we'd be perfect candidates. So on August 1st (Actually the 31st of July because it was a Monday), Mr. and I started down this path.  Much like the first time I tried paleo I was a little apprehensive.  I've spent the last several years coaching others to eat 3 meals and 2-3 snacks per day.  I've focused on food so much that I wasn't sure how I was going to slow that train down.  I found that 1. It's a lot easi...

Reset in Progress

So for the next two weeks as I reset my habits and start the cleanse, it may be important for those closest to me to tread very lightly.  I was pretty ill for most of the month of December especially that last week or so.  My body is very ready to cleanse and detox and begin the healing process. The Smith household is having a Paleo Reset starting today.  I sort of wish it was as easy as pushing a reset button but unfortunately it is not.  We started Saturday by cleaning out the refrigerator and the pantry.  We did meal plan and shopping Sunday morning.  We stumbled upon a great price on a whole chicken that was antibiotic and additive free.  So I cooked it in the Instant Pot Sunday to have protein for the week.  After it cooled, I shredded it and put the bones back in with Fish Oil, Carrots, Garlic, and Onion and cooked it for 2 hours to make fresh bone broth.  This made 3 mason jars full of broth. I also made an egg quiche ty...